Significados de red sorghum clan en inglés

Luteolinidin and apigeninidin were mainly found in red sorghum.

Red sorghum flour exhibits antioxidant capacity suggesting that it may be a valuable health-promoting food.

Red sorghum PCs and the two 3-deoxyanthocyanidins were also effective at preventing LDL vitamin E depletion and conjugated diene production.

Previous winners include such classics as Red Sorghum, A Separation, Spirited Away, 12 Angry Men and A Kind of Loving.

Red sorghum had almost 3 and 10 times greater specific antioxidant activity compared to luteolinidin and apigeninidin, respectively.